Tenderizers for meat Thunderbird TTD-308 and others.

Professional meat tenderizers are indispensable equipment in any kitchen where the tenderness and juiciness of meat dishes are appreciated. They are designed to soften the fibers of meat, making it more tender and pliable for cooking. Using a tenderizer reduces the time of marinating and cooking meat, ensuring uniform heat treatment. This is especially important for steaks, chops, and other large cuts of meat. Professional models are distinguished by their robust construction, high performance, and safety in use. They are easy to disassemble for cleaning and disinfection, which ensures compliance with sanitary standards in the kitchen.

Models: TTD-308.